Available in 200g and 500g
Available in 200g and 500g
Our Natural Lactose Free Yoghurt uses natures lactase enzymes to break down lactose into simpler forms of sugars; glucose and galactose. This process naturally sweetens the milk, reducing the acidic taste of the yoghurt.
Per 100g
Energy (kj) |
326.00 |
Protein (g) |
4.80 |
Fat Total (g) |
3.30 |
Fat Saturated (g) |
2.20 |
Carbohydrates Total (g) |
7.20 |
Carbohydrates Sugars (g) |
7.20 |
- lactose (g) |
Nil |
- galactose (g) |
2.80 |
Sodium (mg) |
59.00 |
Calcium (mg) |
164.00 |
Per Serve
Energy (kj) |
652.00 |
Protein (g) |
9.60 |
Fat Total (g) |
6.60 |
Fat Saturated (g) |
4.40 |
Carbohydrates Total (g) |
14.40 |
Carbohydrates Sugars (g) |
12.40 |
- lactose (g) |
Nil |
- galactose (g) |
5.60 |
Sodium (mg) |
118.00 |
Calcium (mg) |
328.00 |
Calcium RDI |
41% |
Organic Milk, Organic Milk Solids, Enzyme (Lactase), Live Cultures (Milk).