Available in 200g and 500g
Available in 200g and 500g
Our Natural Lactose Free Yoghurt uses natures lactase enzymes to break down lactose into simpler forms of sugars; glucose and galactose. This process naturally sweetens the milk, reducing the acidic taste of the yoghurt.
Based on serving size (100g)
Energy (kj) |
360.00 |
Protein (g) |
5.00 |
Fat Total (g) |
4.00 |
Fat Saturated (g) |
3.00 |
Carbohydrates Total (g) |
6.00 |
Carbohydrates Sugars (g) |
2.00 |
- lactose (g) |
Nil |
- galactose (g) |
2.30 |
Sodium (mg) |
54.00 |
Calcium (mg) |
170.00 |
Certified Organic Non-Homogenised Pasteurised Milk, Certified Organic Non-Fat Milk Solids, Lactase Enzyme. Contains active cultures including L.acidophilus and B.lactic.