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Potential associations between Organic Dairy, gut microbiome and gut health


Food Research International has published a fascinating new look at the potential associations between organic dairy products, gut microbiome and gut health 🔬


Researchers from The University of Melbourne have found that the polyunsaturated fatty acids in organic dairy products could have beneficial effects on the gut microbiota, and that organic products could lead to a decreased likelihood of dysbiosis in the gut caused by pesticides, antibiotics and heavy metals.


This research, at University of Melbourne is ongoing, and we look forward to following their progress.


Visit here for more information: https://www.sciencedirect.com/science/article/pii/S0963996923007408